Prep Time
Cooking Time
Serving
Degree of Difficulty
Singan is a traditional Filipino dish consisting of marinated pork or chicken grilled or roasted, often served with a tangy vinegar-based dipping sauce. It is a flavorful, savory dish commonly enjoyed as part of festive meals or casual gatherings.
Calories:
250kcal
13%
Protein:
20g
40%
Carbohydrates:
10g
3%
Sugar:
4g
8%
Sodium:
600mg
26%
Fiber:
1g
4%
Fat:
15g
23%
In a mixing bowl, combine soy sauce, vinegar, minced garlic, brown sugar, crushed black peppercorns, bay leaves, and salt. Mix well until sugar dissolves.
Add the pork or chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight for deeper flavor.
Preheat your grill to medium-high heat or set your oven to 375°F (190°C).
Grill the marinated meat for about 15-20 minutes, turning occasionally until fully cooked and slightly charred. Alternatively, roast in the oven for 25-30 minutes, basting with marinade for added flavor.
Allow the meat to rest for 5 minutes, then serve hot with a side of vinegar-based dipping sauce or steamed rice.