Prep Time
Cooking Time
Serving
Degree of Difficulty
Juicy, tender shrimp marinated in a flavorful blend of herbs and spices, then grilled to perfection on skewers for a delightful appetizer or main course.
Calories:
150kcal
8%
Protein:
20g
40%
Carbohydrates:
4g
1%
Sugar:
1g
2%
Sodium:
400mg
17%
Fiber:
1g
4%
Fat:
7g
11%
In a mixing bowl, combine olive oil, lemon juice, minced garlic, paprika, oregano, salt, and black pepper. Mix well.
Add the shrimp to the marinade, toss to coat evenly, and let it sit for 10 minutes in the refrigerator.
Thread 3-4 shrimp onto each soaked skewer, leaving space between pieces for even cooking.
Heat the grill or grill pan to medium-high heat until hot.
Place skewers on the grill and cook for 2-3 minutes per side until shrimp are opaque and slightly charred.
Remove skewers from the grill, garnish with fresh herbs if desired, and serve immediately.