Prep Time
Cooking Time
Serving
Degree of Difficulty
A vibrant and energizing breakfast hash combining the sweetness of mango with hearty potatoes, perfect for a quick and wholesome start to your day.
Calories:
250kcal
13%
Protein:
4g
8%
Carbohydrates:
55g
18%
Sugar:
12g
24%
Sodium:
150mg
7%
Fiber:
7g
28%
Fat:
6g
9%
Peel the potatoes and cut them into small, even cubes for quick cooking.
Peel and cube the mango into bite-sized pieces.
Heat olive oil in the skillet over medium heat. Add potato cubes and cook for about 8 minutes, stirring occasionally until golden and tender.
Add the diced mango to the skillet with potatoes and cook for an additional 3 minutes, stirring gently.
Season with salt and black pepper to taste. Serve hot directly from the skillet.