Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes until al dente. Drain and set aside.

In a skillet, heat olive oil over medium heat for 1-2 minutes until warm.

Add minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly.

Stir in cherry tomatoes and cook for 2-3 minutes until they soften slightly.

Add cooked spaghetti to the skillet, tossing to combine with the tomato mixture. Season with salt and pepper to taste.

Tear basil leaves and sprinkle over the pasta. Serve immediately while warm.