Prep Time
Cooking Time
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A hearty paleo-friendly American lunch featuring tender grilled beef steak paired with roasted potatoes, onions, and carrots, complemented by fresh herbs for a flavorful, satisfying meal.
Calories:
650kcal
33%
Protein:
50g
100%
Carbohydrates:
45g
15%
Sugar:
6g
12%
Sodium:
800mg
35%
Fiber:
8g
32%
Fat:
30g
46%
Heat your grill or grill pan over medium-high heat to ensure proper searing of the steak.
Peel and chop potatoes, onions, and carrots into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and rosemary.
Spread the seasoned vegetables on a baking sheet and roast in an oven at 400°F (200°C) for approximately 30 minutes, stirring halfway through, until tender and golden.
Rub the beef steaks with remaining olive oil, salt, pepper, minced garlic (if using), and chopped rosemary.
Place steaks on the hot grill, cooking for about 4-5 minutes per side for medium-rare, or until desired doneness.