Prep Time
Cooking Time
Serving
Degree of Difficulty
A flavorful and elegant dish featuring tender salmon fillets coated with fresh herbs, baked to perfection alongside crisp asparagus. Perfect for a wholesome dinner or special occasion.
Calories:
350kcal
18%
Protein:
30g
60%
Carbohydrates:
8g
3%
Sugar:
2g
4%
Sodium:
450mg
20%
Fiber:
3g
12%
Fat:
22g
34%
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a food processor or finely chop parsley, dill, garlic, lemon zest, salt, and pepper. Mix in olive oil until combined to form a herb paste.
Spread the herb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
Place salmon fillets on the prepared baking sheet. Arrange asparagus spears around the fish. Drizzle asparagus with a little olive oil and season with salt and pepper. Bake for 20-25 minutes until salmon is cooked through and herbs are fragrant.
Plate the salmon fillets with asparagus on the side. Garnish with additional lemon slices if desired.