Prep Time
Cooking Time
Serving
Degree of Difficulty
A flavorful and tender Indian-inspired grilled chicken dish, perfect for a breakfast that energizes your morning with rich spices and smoky goodness.
Calories:
250kcal
13%
Protein:
30g
60%
Carbohydrates:
8g
3%
Sugar:
3g
6%
Sodium:
300mg
13%
Fiber:
1g
4%
Fat:
10g
15%
In a mixing bowl, whisk together yogurt, garam masala, turmeric, cumin, paprika, garlic paste, ginger paste, lemon juice, olive oil, and salt until well combined.
Cut chicken breasts into bite-sized pieces and add to the marinade. Mix well so all pieces are coated evenly. Cover and refrigerate for 10 minutes to absorb flavors.
Preheat your oven to 400°F (200°C) or prepare your grill pan over medium-high heat.
Arrange the marinated chicken pieces on a baking sheet or skewers if using a grill. Bake or grill for 15 minutes until cooked through and slightly charred.