
Prep Time
Cooking Time
Serving
Degree of Difficulty
A refined appetizer featuring finely chopped smoked salmon mixed with fresh herbs, lemon, and capers, served chilled for a delicate, smoky flavor.
Calories:
180kcal
9%
Protein:
22g
44%
Carbohydrates:
3g
1%
Sugar:
0.5g
1%
Sodium:
650mg
28%
Fiber:
0.5g
2%
Fat:
9g
14%
Finely chop the smoked salmon into small cubes. Finely dice the red onion and chop the dill. Slice the cornichons into small pieces.
In a mixing bowl, combine the chopped smoked salmon, red onion, capers, dill, and cornichons. Add lemon juice and olive oil. Season with salt and pepper to taste.
Cover the bowl and refrigerate for about 15 minutes to allow flavors to meld.
Divide the tartare mixture onto small plates or rings for a neat presentation. Garnish with extra dill if desired.