Prep Time
Cooking Time
Serving
Degree of Difficulty
A sophisticated cocktail that captures the essence of dry rosé wine with balanced acidity and subtle fruit notes, perfect for a light yet flavorful drinking experience.
Calories:
120kcal
6%
Protein:
1g
2%
Carbohydrates:
12g
4%
Sugar:
8gg
16%
Sodium:
10mg
0%
Fiber:
1gg
4%
Fat:
0gg
0%
Place the strawberry halves in a shaker and gently muddle to release their juices and aroma.
Pour in the dry rosé wine, lemon juice, elderflower liqueur, simple syrup, and fill the shaker with ice.
Shake the mixture well for about 10-15 seconds until chilled and combined.
Strain the cocktail into two chilled wine glasses, ensuring no strawberry pulp enters the glass.