Prep Time
Cooking Time
Serving
Degree of Difficulty
A nutritious and delicious snack featuring crispy rice cakes topped with creamy almond butter and fresh banana slices, perfect for a quick energy boost or light breakfast.
Calories:
180kcal
9%
Protein:
6g
12%
Carbohydrates:
25g
8%
Sugar:
7g
14%
Sodium:
50mg
2%
Fiber:
3g
12%
Fat:
8g
12%
Place the rice cakes in a toaster or oven and toast until lightly crispy, about 2-3 minutes.
While rice cakes are toasting, peel and slice bananas into thin rounds.
Once toasted, spread approximately 1 tablespoon of almond butter evenly on each rice cake.
Top each almond butter-covered rice cake with banana slices, arranging them neatly.
Drizzle a small amount of honey over the top for added sweetness, if desired.