Prep Time
Cooking Time
Serving
Degree of Difficulty
A savory, crispy snack combining roasted bell peppers and Brussels sprouts with a hint of spice, perfect for a quick yet sophisticated treat.
Calories:
150kcal
8%
Protein:
4g
8%
Carbohydrates:
20g
7%
Sugar:
5g
10%
Sodium:
150mg
7%
Fiber:
6g
24%
Fat:
7g
11%
Set the oven to 400°F (200°C) to prepare for roasting the vegetables.
Wash the Brussels sprouts and bell pepper. Slice the bell pepper into thin strips and halve the Brussels sprouts.
In a mixing bowl, toss the Brussels sprouts and bell pepper with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
Spread the seasoned vegetables evenly on the baking sheet. Roast in the preheated oven for 12-15 minutes until crispy and caramelized.