Prep Time
Cooking Time
Serving
Degree of Difficulty
A vibrant and healthy toast featuring creamy avocado topped with Mediterranean-inspired toppings like cherry tomatoes, feta, olives, and fresh herbs, served on toasted crusty bread.
Calories:
320kcal
16%
Protein:
9g
18%
Carbohydrates:
35g
12%
Sugar:
4g
8%
Sodium:
400mg
17%
Fiber:
9g
36%
Fat:
18g
28%
Place the bread slices in a toaster and toast until golden brown, about 3-4 minutes.
Cut avocados in half, remove pits, and scoop into a bowl. Mash with a fork until smooth but still slightly chunky.
Add cherry tomato halves, crumbled feta, sliced olives, chopped basil, olive oil, salt, and pepper to the mashed avocado. Gently fold to combine.
Spread the avocado mixture evenly over the toasted bread slices. Garnish with extra basil leaves if desired.