Prep Time
Cooking Time
Serving
Degree of Difficulty
A light, nourishing Asian-inspired breakfast soup combining tender chicken, fresh parsley, sweet carrots, and comforting macaroni in a savory milk broth.
Calories:
330kcal
17%
Protein:
22g
44%
Carbohydrates:
40g
13%
Sugar:
6g
12%
Sodium:
150mg
7%
Fiber:
4g
16%
Fat:
8g
12%
Chop the parsley finely, peel and dice the carrot, and cut the chicken into small bite-sized pieces.
Bring a saucepan of water to a boil, add macaroni, and cook for 8-10 minutes until tender. Drain and set aside.
In the same saucepan, add a small amount of water or broth, cook chicken pieces until cooked through (about 5 minutes), then add diced carrots and cook for another 3 minutes.
Pour in the milk, add chopped parsley, and gently simmer for 5 minutes. Add cooked macaroni, stir well, and heat through.