Use a vegetable peeler or mandoline to thinly slice the cucumbers lengthwise into long strips. Set aside.

In a mixing bowl, combine cream cheese, chopped cilantro, rice vinegar, soy sauce, sesame oil, salt, and pepper. Mix until smooth.

Spread a thin layer of the filling along one edge of each cucumber strip, then roll tightly to form a compact roll.

Arrange the cucumber roll-ups on a platter. Optional: garnish with additional cilantro or sesame seeds.