Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.

In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a gentle simmer.

Add grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with salt and freshly ground black pepper to taste. Add cooked pasta to the sauce and toss to coat evenly.

Garnish with chopped parsley. Serve immediately for the best creamy texture.