Előkészítési idő
Főzési idő
Adag
Nehézségi fok
Hungarian traditional dish consisting of potatoes cooked with paprika, onions, and often smoked sausage or other meats, resulting in a hearty, flavorful stew.
Kalória:
450kcal
23%
Fehérje:
15g
30%
Szénhidrát:
60g
20%
Cukor:
6g
12%
Nátrium:
900mg
39%
Rost:
8g
32%
Zsír:
15g
23%
Peel and cut potatoes into chunks, chop onions finely, and slice smoked sausage. Mince garlic cloves.
Heat vegetable oil in a large pot over medium heat. Add chopped onions and garlic, sauté until translucent (~5 minutes).
Stir in paprika and cook for 1 minute to release aroma. Add sliced smoked sausage and cook for another 3 minutes.
Add potato chunks to the pot, pour water or broth over, season with salt and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for about 20-25 minutes until potatoes are tender.
Garnish with extra paprika if desired, and serve hot with crusty bread or pickles.