Peel the potatoes and cut them into small, even cubes for quick cooking.

Peel and cube the mango into bite-sized pieces.

Heat olive oil in the skillet over medium heat. Add potato cubes and cook for about 8 minutes, stirring occasionally until golden and tender.

Add the diced mango to the skillet with potatoes and cook for an additional 3 minutes, stirring gently.

Season with salt and black pepper to taste. Serve hot directly from the skillet.