Slice the cheeses into manageable pieces and artfully arrange them on the platter along with the cured meats, creating visual interest and easy access.

Place small bowls of olives, cornichons, and nuts around the cheeses and meats. Add grapes and jam to fill gaps and provide flavor variety.

Cut the baguette or artisan bread into slices or wedges and arrange them around the board for easy sharing.

Review the layout, add any garnishes like fresh herbs if desired, and serve immediately to enjoy optimal freshness.