Wash and prepare all ingredients. Chop vegetables into uniform pieces.

Heat olive oil in a large skillet over medium-high heat.

Add diced onions and cook for 3-4 minutes until softened.

Add minced garlic and cook for another minute until fragrant.

Add chiken and stir-fry for 5-7 minutes.

Add remaining vegetables and seasonings, stirring well to combine.

Continue cooking for 35-40 minutes until all ingredients are tender.

Taste and adjust seasoning as needed.

Serve hot and enjoy your freshly prepared meal!