Vorbereitungszeit
Kochzeit
Portion
Schwierigkeitsgrad
A nutritious and delicious snack featuring crispy rice cakes topped with creamy almond butter and fresh banana slices, perfect for a quick energy boost or light breakfast.
Kalorien:
180kcal
9%
Eiweiß:
6g
12%
Kohlenhydrate:
25g
8%
Zucker:
7g
14%
Natrium:
50mg
2%
Ballaststoffe:
3g
12%
Fett:
8g
12%
Place the rice cakes in a toaster or oven and toast until lightly crispy, about 2-3 minutes.
While rice cakes are toasting, peel and slice bananas into thin rounds.
Once toasted, spread approximately 1 tablespoon of almond butter evenly on each rice cake.
Top each almond butter-covered rice cake with banana slices, arranging them neatly.
Drizzle a small amount of honey over the top for added sweetness, if desired.